Learn basic principles of cooking country style using fresh produce. For beginners and the more advanced cooks.
Tuesdays 10am-12pm start date 18th April
$25 term fee plus
$12.50 full fee or $9.50 concession per session
Casual $15 or $12 concession
Saturday Cooking with Noelene Marchwicki
10am – 12pm
Start date 21st April
$20 per session